Jessie Eats: Fuku’s Rippin’ Hot Chicken

For International Hot & Spicy Day I decided to celebrate/torture myself with David Chang’s spiciest chicken at Fuku: “The Rippin’ Hot Chicken!” Covered in Carolina reapers, scorpion peppers and Szechuan peppercorns, this may be the spiciest thing I have ever eaten!!!

What I ate this episode:

Finger Sandwich Meal (fuku fingers, pickle, butter, Martin’s potato roll)

The Rippin’ Hot Chicken (Leg & Thigh covered in Carolina reapers, scorpion peppers and Szechuan peppercorn)

Jessie Eats Lineage, Maui

One of the highlights from my trip to Maui was dining at Chef Sheldon Simeon’s Lineage. Each dish celebrated his family’s roots, told a story from his past, tasted incredible, & welcomed me into a beautiful shared dining experience!

What I ate in this episode:
Mai’a Tai Cockatil
Dim Sum Cart Goodies featuring Local Banchan, Cone Sushi, & Pipikaula
Poi Mochi
Oyster
Maui Flying Saucer
Smoke Meat
Squid Lu’au
Filipino Cereal

As always thank you to Connor Pledger for Original Jessie Eats Music!

Jessie Eats: Tin Roof Maui

I made sure to try Chef Sheldon Simeon’s Tin Roof while on the island of Maui. I loved this neighborhood spot preparing local classics! Each dish had a combination of flavors from so many different cultures, showcasing the heart and taste of the community!

(Stay tuned for an episode featuring his other restaurant Lineage coming soon!)

What I ate in this episode:

Chili Pepper Water

Mochiko Chicken

Fried Ahi Belly (Fish of the Day)

Chop Steak on top of Garlic Noodles

Fat Chow Funn Noodle

Spicy Chicken Sandwich