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For International Hot & Spicy Day I decided to celebrate/torture myself with David Chang’s spiciest chicken at Fuku: “The Rippin’ Hot Chicken!” Covered in Carolina reapers, scorpion peppers and Szechuan peppercorns, this may be the spiciest thing I have ever eaten!!!
What I ate this episode:
Finger Sandwich Meal (fuku fingers, pickle, butter, Martin’s potato roll)
The Rippin’ Hot Chicken (Leg & Thigh covered in Carolina reapers, scorpion peppers and Szechuan peppercorn)
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