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One of the highlights from my trip to Maui was dining at Chef Sheldon Simeon’s Lineage. Each dish celebrated his family’s roots, told a story from his past, tasted incredible, & welcomed me into a beautiful shared dining experience!
What I ate in this episode:
Mai’a Tai Cockatil
Dim Sum Cart Goodies featuring Local Banchan, Cone Sushi, & Pipikaula
Poi Mochi
Oyster
Maui Flying Saucer
Smoke Meat
Squid Lu’au
Filipino Cereal
As always thank you to Connor Pledger for Original Jessie Eats Music!
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