Jessie Eats: Tin Roof Maui

I made sure to try Chef Sheldon Simeon’s Tin Roof while on the island of Maui. I loved this neighborhood spot preparing local classics! Each dish had a combination of flavors from so many different cultures, showcasing the heart and taste of the community!

(Stay tuned for an episode featuring his other restaurant Lineage coming soon!)

What I ate in this episode:

Chili Pepper Water

Mochiko Chicken

Fried Ahi Belly (Fish of the Day)

Chop Steak on top of Garlic Noodles

Fat Chow Funn Noodle

Spicy Chicken Sandwich

The LA Times LAFoodBowl Collaboration Lab event!

I had the greatest time celebrating The Los Angeles Times LAFoodBowl Opening Night of the Night Market with the Collaboration Lab event featuring collaborations from L.A.’s top restaurants & international guests! 

Dishes included Olive Wagyu with bone broth & pickled cherry blossoms from @scratchbarla x @littleprince.la
Jazz Spicy Rice & Chengdu Chicken from @chengdutaste x @jitlada_la
Duo of Mussels from @kismetlosangeles x @ciyasofrasi
BBQ Pork Tacos with duck liver mousse & xo sauce from @otiumla x @esdras8a
Fried Chicken Sandwich from @fionabakeryla x @cicatrizcafe
Octopus Tostada from @baveldtla x @tacomaria
Spanish Octopus in escabeche with Uni cream & Asparagus conserva with black garlic vinaigrette from @bazaarbyjose x @otonola
Fried Bun with whipped almond & gochujang braised duck from @openaire_la x @arlogreyauatin
Teriyaki Burger with Spring Pickles from @shibumidtla x @spagobh

My friend Jonathan Gold

IMG_5481It’s hard to come up with the right words to explain what a man like Jonathan Gold meant to me, let alone what he meant to Los Angeles. I mean, we are talking about the greatest American Food critic, whose writing even won him a Pulitzer Prize. But I want to try to put some words together.

I feel like I got my “golden” ticket” invitation into the food community directly from Jonathan. His 101 Best Restaurants list started out as my road map to experience new restaurants, learn about different cuisines and dishes out of my comfort zone, and finally get to know and love the city I am native to: Los Angeles. It fueled my passion to do something creative, and eventually led me start Jessie Eats!

It’s amazing that social media can bring strangers together to create true friendships. @thejgold is probably the twitter handle I have tweeted the most (and I’ve tweeted @jtimberlake PLENTY of times!) But unlike Justin Timberlake, Jonathan always responded back! Whether it was a “like” or an #askjgold answer, I felt like my twitter conversation mattered and was appreciated.Screen Shot 2018-07-25 at 5.49.33 PM

It wasn’t until I met Jonathan face to face years ago, that I truly felt acceptance into the food world. I introduced myself with my name & an explanation of who I was, and without hesitation Jonathan responded, “I know who you are.” And that was it! It’s silly how this simple recognition made me feel like my voice & opinion mattered.

“Food binds people together, it’s the great connector.” –Phil Rosenthal

But I felt welcomed by Jonathan to continue many conversations to come, which were always full of joy and excitement surrounding food! Over the years, Jonathan personally dared me to try new things… maybe for his own entertainment to see if I would actually do it, or to really encourage me to go out of my comfort zone. You better believe I ate the suggested Coco Tai Pla (fish kidneys) on my birthday at Jitlada so that I could be, as he put it,  “hardcore.” Screen Shot 2018-07-26 at 8.33.56 PMHe has not been shy to review my “bad” choice of making deviled eggs for Thanksgiving celebration, he was quick to avoid topics like his thoughts on Vespertine before his review came out just as a teacher might do with a student, & he personally made sure to “hook me up” with passes to my favorite LA Times food event: The Taste.

IMG_5477

These little shared conversations and moments are why I love this food community so much. We SHARE! Chefs put their hearts and souls into creating and sharing special dishes with their diners. And we, in return, hopefully share them with our loved ones, while creating a memory of a shared experience. Although I never dined with Jonathan Gold, I felt like I have every week because his writing made the reader feel like you were sharing his meal and experience with him.

img_5467-e1532668461864.png

I may not have perfect words to speak of my friend Jonathan, but I do have something that I think first led me towards Jonathan’s writing: a heart (although broken at the moment) and a huge passion for food!

Thank you Jonathan for being my friend, believing in me, and sharing your food experiences.

 

 

 

Jessie Eats Most Memorable 2016 Moments

Say what you will about this past year, but 2016 has held some amazing (and some crazy) Jessie Eats memories! Enjoy some extra bites and never before seen footage & videos below!

Starry Kitchen Illegal UndergroundIMG_8876.JPG

One of the reasons I love social media is because it brings people together. I can connect with chefs of favorite restaurants & become “friends” with like-minded foodies. So when Nguyen Tran of Starry Kitchen messaged me with an invite to resurrect the Illegal Underground Starry Kitchen in his home for one night only, I was in! I had a great night eating Starry Kitchen staples of Thi Tran’s menu (including my favorite the chile crab,) bonding with strangers over our shared passion of food, oh yeah and posing for the Starry Kitchen cookbook (the whole purpose of the night).

DanielIMG_6154.JPG

What do you do when your entire NYC trip is cut to one night only? You spend it at Daniel! This is probably my most memorable meal of 2016. Daniel is the type of restaurant you go to celebrate your 30th wedding anniversary. When the reservationist asked me what I was celebrating, I told her a date night with New York!

Everything is perfect and elegant from the ballet-like flawless service, to the wine pairings, to the stool that seats your purse, to the foie gras flambéd table side, down to the multi course tasting menu that took my breath away at every bite.

But the most memorable moment of the meal is when I had the opportunity to tour the kitchen. Words cannot describe how special that once in a lifetime moment was for me. Below is the never before seen footage of my night at Daniel.

IMG_6008Tinder Sushi Date at Sushi Zo

Yes… “Memorable”… but for all the wrong reasons. Lesson learned, stop swiping right for chefs on Tinder!

Enough said, click here to read the full details if you missed it.

 

img_2113The Cronut

I knew I was going to NYC for only a couple of days, and could not wait to try the famous talked about Cronut at Dominique Ansel Bakery. I imagined the drama and the excitement, the lines, the anticipation of waiting. What I didn’t realize is that there would be no line, and it would be a seamless easy transaction, (not so great for an episode of Jessie Eats.) Then a magical New York Moment took place: just me, the city, and an incredible dessert that all put together brought me to tears. To watch the full Cronut video click HERE.

Stinky TofuIMG_8886.JPG

As a foodie it is important to have an open mind and to try everything! Even if it means tasting something that your gut knows you won’t like, but still do it for the sake of the episode! I think it’s safe to say that I can check Stinky Tofu off of the list. To watch the full 626 Night Market video click HERE

Howlin’ Ray’s

I have never reacted so hard in a Jessie Eats episode as I did with the spicy chicken at Howlin’ Ray’s! My friend Scott knew I would fail eating the mildest of flavors, and his prediction came true. Yet, I cannot wait to go back because that burn tastes so good! See the unedited final moments of the spicy chicken aftermath below. For the full Howlin’ Ray’s video click HERE

Making It Up As I Go Along

What many of you may not know is that I am a one-man band. I am the creator, star, producer, director, editor, publicist, and cameraman on every shoot. That being said there is a LOT to learn and make up as I go. But that is a part of the fun. I’ve learned a lot from mistakes, and have used them to my benefit. I mean how do you think the lyric “so good, so good, so good” came about?! At the end of the day, doing this makes me so happy! Plus any excuse to eat and be surrounded by food is always a yes for me!

Support From Friends, Family, & Fans

Having said above that I am a one-man band, I will now contradict myself. I could not do what I do, or enjoy eating and exploring new restaurants without the support of others. Bottom line: food brings people together, and that is shown with every step of my journey. Thank you for holding my camera, paying for my food travels, giving me advice & tips, and continuing to watch and support Jessie Eats! More videos to come in 2017!