Jessie Eats Lineage, Maui

One of the highlights from my trip to Maui was dining at Chef Sheldon Simeon’s Lineage. Each dish celebrated his family’s roots, told a story from his past, tasted incredible, & welcomed me into a beautiful shared dining experience!

What I ate in this episode:
Mai’a Tai Cockatil
Dim Sum Cart Goodies featuring Local Banchan, Cone Sushi, & Pipikaula
Poi Mochi
Oyster
Maui Flying Saucer
Smoke Meat
Squid Lu’au
Filipino Cereal

As always thank you to Connor Pledger for Original Jessie Eats Music!

The LA Times LAFoodBowl Collaboration Lab event!

I had the greatest time celebrating The Los Angeles Times LAFoodBowl Opening Night of the Night Market with the Collaboration Lab event featuring collaborations from L.A.’s top restaurants & international guests! 

Dishes included Olive Wagyu with bone broth & pickled cherry blossoms from @scratchbarla x @littleprince.la
Jazz Spicy Rice & Chengdu Chicken from @chengdutaste x @jitlada_la
Duo of Mussels from @kismetlosangeles x @ciyasofrasi
BBQ Pork Tacos with duck liver mousse & xo sauce from @otiumla x @esdras8a
Fried Chicken Sandwich from @fionabakeryla x @cicatrizcafe
Octopus Tostada from @baveldtla x @tacomaria
Spanish Octopus in escabeche with Uni cream & Asparagus conserva with black garlic vinaigrette from @bazaarbyjose x @otonola
Fried Bun with whipped almond & gochujang braised duck from @openaire_la x @arlogreyauatin
Teriyaki Burger with Spring Pickles from @shibumidtla x @spagobh