Food A Hot & Spicy Taste of Fuku’s Rippin’ Hot Chicken! For International Hot & Spicy Day, I decided to celebrate (or torture myself, depending on how you look at it) with David Chang’s spiciest... Jessie EatsJanuary 16, 2020
Food Jessie Eats Lineage, Maui One of the highlights from my trip to Maui was dining at Chef Sheldon Simeon’s Lineage. Each dish celebrated his family’s roots, told a... Jessie EatsAugust 20, 2019
Food The LA Times LAFoodBowl Collaboration Lab event! I had the greatest time celebrating The Los Angeles Times LAFoodBowl Opening Night of the Night Market with the Collaboration Lab event featuring collaborations... Jessie EatsMay 16, 2019