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Smorgasburg LA Part 2

There are so many new vendors at SmorgasburgLA, it deserved a part 2 episode! 

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What I Ate: 

Mushroom Taco & Adobada Vampiros Style from Tacos 1986

Kurobuta Pork from Katsu Sando

Purple Santa Barbara Sea Urchin from Sea Stephanie Fish

$50 Lobster Roll from Broad Street Oyster Co.

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