There are so many new vendors at SmorgasburgLA, it deserved a part 2 episode!
What I Ate:
Mushroom Taco & Adobada Vampiros Style from Tacos 1986
Kurobuta Pork from Katsu Sando
Purple Santa Barbara Sea Urchin from Sea Stephanie Fish
$50 Lobster Roll from Broad Street Oyster Co.
