Gimlet Gin Cocktail | Classic & Modern Twist (Eastside Cocktail)

How to make a gimlet cocktail 2 WAYS! Classic and easy gin cocktail recipe using three ingredients at home: gin, lime juice, simple syrup. Watch until the end for the modern cocktail recipe: The Eastside Cocktail from New York.

For the Gimlet Cocktail you will need:

-2 oz gin

-3/4 oz fresh lime juice

-3/4 oz simple syrup

-chilled glass (coupe)

-ice

-cocktail shaker

-strainer

To make Eastside cocktail you will need

-muddled mint & cucumber

-gimlet from above

-a muddler & extra strainer to double strain

Bramble Cocktail Recipe – You’ll LOVE This Gin Cocktail!

The Bramble Cocktail! A delicious gin recipe that you will fall in love with! This drink is inspired by my experience at Little Branch Bar in NYC, where they used muddled blackberries vs. straining. But in my opinion, that’s what makes it so good. It’s a drink and a snack!

For this cocktail you will need:

-2 oz gin

-1 oz fresh lemon juice

-1/2 oz simple syrup

-drizzle of creme de mure (1/4-1/2 oz)

-fresh blackberries

-crushed ice

-a muddler

-a cocktail shaker

-cocktail metal straw

Moscow Mule | 2 Minute Vodka Cocktail

I’m so excited to share with you the first video from the cocktail series that I have been filming! I’ve been enjoying a drink (or two) lately at home, but it’s always more fun to drink with friends! And a Moscow Mule is always an easy drink to make!

Stick around for the SURPRISE BONUS cocktail at the end of the video!

For this cocktail you will need:

-2 oz vodka

-lime juice (1/2 ounce)

-ginger beer

-copper mug

-ice

EASY! Cheers!

Restaurant Quality Fish Dishes Cooked From My Home Kitchen!

Just because I am cooking from home, doesn’t mean I can’t elevate my kitchen skills to make a restaurant quality dish!! I don’t know if I had more fun cooking or eating these two delicious fish dishes.

First Course: Sesame Crusted Tuna with Bok Choy and Tomato Hot & Sour Second Course: Seared Local Black Cod with Forbidden Rice, & Thai Yellow Coconut Curry Sauce both served to a a very hungry diner… ME!

Special thanks to Riviera Seafood Club! Using fish from this family business dedicated to quality, sustainability, & supply chain transparency makes all the difference!

New Vegan Bakery in Frogtown: JustWhatIKneaded

I have been watching Justine’s passion, drive, & excitement for baking even before her bakery was a concept! I’m convinced those three ingredients are what make Justine’s vegan pastries, pies, cakes, & cinnamon rolls so delicious!

Well, after three years of building a space, hard work behind the scenes, while baking incredible cakes and pastries from her apartment, JustWhatIKneaded is opening this week!!! Enjoy this FIRST LOOK, because Justine Hernandez she’s the next big thing in the LA pastry world!

Jessie Eats Lineage, Maui

One of the highlights from my trip to Maui was dining at Chef Sheldon Simeon’s Lineage. Each dish celebrated his family’s roots, told a story from his past, tasted incredible, & welcomed me into a beautiful shared dining experience!

What I ate in this episode:
Mai’a Tai Cockatil
Dim Sum Cart Goodies featuring Local Banchan, Cone Sushi, & Pipikaula
Poi Mochi
Oyster
Maui Flying Saucer
Smoke Meat
Squid Lu’au
Filipino Cereal

As always thank you to Connor Pledger for Original Jessie Eats Music!

Jessie Eats: Tin Roof Maui

I made sure to try Chef Sheldon Simeon’s Tin Roof while on the island of Maui. I loved this neighborhood spot preparing local classics! Each dish had a combination of flavors from so many different cultures, showcasing the heart and taste of the community!

(Stay tuned for an episode featuring his other restaurant Lineage coming soon!)

What I ate in this episode:

Chili Pepper Water

Mochiko Chicken

Fried Ahi Belly (Fish of the Day)

Chop Steak on top of Garlic Noodles

Fat Chow Funn Noodle

Spicy Chicken Sandwich